Our dairy food production business was established in 1985 in Agrigento.
Right from our early years our main goal has been to offer our customers healthy quality products that are the result of the ingredients we use together with the best dairy food making techniques. We combine craftsmanship and innovative technologies, which are also certified Iso 9001 by Certiquality.
At La Gaipa Food Industry owned by LA GAIPA CALOGERO srl we produce and market mozzarella cheese, processed foodstuffs, processed and stretched curd cheeses.
Our main sales channels are wholesalers, retail chains, food industries, restaurants and pizzerias, and and we are pleased to guarantee them an efficient and professional service.